Unlined Copper Mixing Bowl for Egg Whites – Handmade, Ring Handle (21 cm)

✓ Dispatched in 1–2 business days · ✓ Handmade in Türkiye

The baker’s secret to perfect meringue. This handmade, unlined copper bowl has been used by pastry chefs for centuries: tiny traces of copper react with egg whites to stabilise them, giving you taller, glossier, more stable peaks that are far less likely to collapse or over-whip.

Details

• Diameter: 21 cm 
• Solid copper, polished finish
• Unlined interior, for the classic copper effect on egg whites
• Ring handle to steady the bowl while whisking and for hanging

Perfect for
Whisking egg whites for meringues, soufflés, macarons, pavlova and mousse, and whipping cream.

Good to know

• Before each use, wipe the inside with a little lemon juice and salt, then rinse and dry, to remove any tarnish
• Not for acidic ingredients (citrus, vinegar, buttermilk), and don’t store food in the bowl
• No need to add cream of tartar; the copper does the job

Care
Hand wash with warm water and mild washing-up liquid, then dry straight away. Not for the dishwasher. The outside will develop a warm patina over time; polish with lemon and salt to restore the shine.

As each piece is handmade, small variations in shape and finish are natural and part of its character.